Saturday, June 4, 2011

Old Rotten Cherries

We found past ripe cherries.  Weren't eating them fast enough.  So I blanched the cherries, mashed them.  Saved the skins and pulp.  Made that into cherry shortbread.  Took the juice, put it in the fridge.  It turned to gel.  We drank the juice that didn't gel.  And spread the jelly over our shortbread. Yum!!!

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