Wednesday, July 6, 2011

Smoother Coffee

 Recently, I tried an experiment with coffee.  I didn't have much and wanted it to stretch, and be as strong as possible (LOVE STRONG COFFEE).

1.  So I put the grounds in the basket for my purcolator and just dropped it right into the boiling water (it was shallow, but the water covered the grounds).
2.  Then I turned it off and let it steep for a few minutes. 
3.  Take the basket out, pour into cup.

4.  Drink incredibly smooth (not bitter or having a bad aftertaste) coffee. 

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